St. Moritz Cocktail

"Saint Moritz is more than just a great little resort town in Switzerland, it's also a great shooter recipe! Another lovely layered drink, just two little ingredients will leave you in creamy raspberry bliss in no time. If you want to go all out, consider garnishing with whipped cream. Enjoy!"
photo by diner524 photo by diner524
photo by diner524
photo by NorthwestGal photo by NorthwestGal
photo by lazyme photo by lazyme
photo by gailanng photo by gailanng
Ready In:


  • 34 ounce raspberry liqueur (actually calls for black raspberry liqueur)
  • 34 ounce cream


  • Grab a shot glass and add 3/4 oz of Black Raspberry Liqueur.
  • Next, carefully pour 3/4 oz of Cream over the back of a bar spoon to create a second layer.

Questions & Replies

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  1. Delicious!! Who would have thought that just 2 ingredients make up this delicious drink!! Almost like a raspberry milkshake. Thanks so much for sharing your recipe Linky!! Made for your win in the football pool!
  2. Very smooth, creamy and tasty bit of a drink, Linky. Thanks for sharing it. My photo isn't all that good, as all I have right now is my cell phone which doesn't take the best photos. But it was well worth trying. Made for Culinary Quest 2015 (Swiss)
  3. I'm not much of a cocktail or shot drinker, I usually stick to beer. I went to visit my GF at the tavern that she is the manager and bartender. I wrote down the 2 simple ingredients and took them with to have her make me one. She made two of them, one for each her and myself. Both of us really enjoyed it. She plans to add them to the light-up board as a special to serve there. Thanks for sharing this. Made for Team LBOB for CQ 2015
  4. Oh, Yum! This was like drinking the inside of a raspberry truffle! Rich and creamy, but like a good truffle, just a little bit is needed to satisfy. Made for ZWT7- Emerald City Shakers
  5. So delicious! Chambord and cream - no way to go wrong! I added a little more Chambord then called for, this was a great dessert before bedtime treat! Made by one of the Toasted Tourists for the 2015 Culinary Quest



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