St. James Baked Beans
![photo by artemus49](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/45/58/56/pic33z7OU.jpg)
photo by artemus49
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Yields:
-
1 pot
- Serves:
- 8
ingredients
- 6 slices bacon, diced
- 1⁄2 cup onion, chopped
- 1 (16 ounce) can pork and beans, drained
- 1 (16 ounce) can lima beans, drained
- 1 (15 ounce) can kidney beans, drained
- 10 ounces sharp cheddar cheese, cubed
- 1 cup ketchup
- 3⁄4 cup dark brown sugar, firmly packed
- 1 tablespoon Worcestershire sauce
directions
- Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!
Reviews
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0