Squash & Zucchini Spring Salad With Orange Vinaigrette

READY IN: 18mins
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil Squash and Zucchini for 3 minutes Remove from heat, add to ice bath to stop cooking process.
  • For the Dressing.
  • Combine Onions, Garlic, Orange Zest, Orange Juice,Salt, Pepper and agave into a medium mixing bowl or blender. Mix with Apple Cider Vinegar, Ginger and Oliv Oil. Sit aside.
  • Drain Squash and Zucchini, then add to your favorite Salad Bowl.
  • Shave carrot into ribbons.
  • Combine Spring Mixed Greens.
  • Toss with Salt, pepper and Vinaigrette. Enjoy.
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