Squash Soup With Scallops

Recipe by Mysterygirl
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squash in half, seed, peeled and dice.
  • Place squash, onions, garlic, rosemary and red pepper into bowl of food processor and puree.
  • Heat a soup pot over medium heat and add 1/2 tablespoon of the oil. Add the squash mixture and cook, stirring, for 5 minutes. Add broth and beans
  • Add salt and pepper to taste.
  • Bring to a boil then reduce heat and simmer for 15 minutes.
  • Cut scallops in half horizontally.
  • Pat dry, season with salt and pepper to taste.
  • Heat a large skillet over medium-high heat adding the remaining tablespoon of oil.
  • Add scallops, cook for 1 minute.
  • Turn, cook for 1 minute more, or until opaque.
  • Transfer scallops to side dish.
  • Ladle the squash soup into large bowls. Divide the scallops among the bowls and sprinkle with parsley.
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