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Squash and Apple Bake

Squash and Apple Bake created by KerfuffleUponWincle

Nice holiday/fall/winter vegetable side dish

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350.
  • Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2 inch slices.
  • Stir together remaining ingredients except apple slices.
  • Arrange squash in ungreased baking dish, 11 1/2" X 7 1/2" X 1 1/2". Top with apple slices. Sprinkle sugar mixture over top, cover with foil.
  • Bake 50 to 60 minutes or until squash is tender.
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RECIPE MADE WITH LOVE BY

@Mrs. Flick
Contributor
@Mrs. Flick
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"Nice holiday/fall/winter vegetable side dish"
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  1. KerfuffleUponWincle
    Squash and Apple Bake Created by KerfuffleUponWincle
    Reply
  2. KerfuffleUponWincle
    Squash and Apple Bake Created by KerfuffleUponWincle
    Reply
  3. KerfuffleUponWincle
    Very good! My first time to tackle butternut squash ~ I used granny smith apples; I substituted cinnamon and freshly ground nutmeg for the mace. Because this dish is somewhat dessert-like, next time I may add chopped pecans and some freshly grated ginger! Made for Fall PAC 2011.
    Reply
  4. KerfuffleUponWincle
    Very good! My first time to tackle butternut squash ~ I used granny smith apples; I substituted cinnamon and freshly ground nutmeg for the mace. Because this dish is somewhat dessert-like, next time I may add chopped pecans and some freshly grated ginger! Made for Fall PAC 2011.
    Reply
  5. Mrs. Flick
    Nice holiday/fall/winter vegetable side dish
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