Spud Nuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 3-4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • In large bowl,add salt,sugar,and shortening to milk,cool mixture to body temperature.
  • Add potatoes,eggs,yeast mixture, and flour to milk mixture.
  • Stir well.
  • Roll dough on lightly floured surface to 1/2 inch thick.
  • Cut with doughnut cutter.
  • Let rise 1 hour.
  • Fry in 350 degree oil.
  • Drain on paper towels.
  • combine powdered sugar,vanilla and enough warm water to make thin glaze.
  • Dip doughnuts in glaze.
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