Springtime Quiche

Recipe by BarbryT
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust, EITHER combine flour and salt in bowl; cut in butter until crumbly. Stir in chives and water (mixture will be crumbly).
  • Shape dough into a ball; place on lightly floured surface and roll into a 12-inch circle, about 1/8 inch thick.
  • Fold into quarters and transfer to a 10-inch quiche pan. Unfold and ease crust into pan, pressing firmly against bottom and sides. Crimp or flute crust.
  • OR substitute a prepared pie crust, sprinkle chives over bottom of crust and press lightly into the dough.
  • Spread cheese over bottom of crust; top with chicken and scatter bacon over chicken. Place asparagus spears in a spoke pattern on top of the bacon.
  • Combine half and half (or milk), eggs, salt and pepper in a small bowl. Whisk to mix well.
  • Pour egg mixture over filling in the crust.
  • Bake in a preheated 400-degree F oven 40-45 minutes or until golden and set in the center.
  • Let stand 10 minutes before cutting.
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