Spring Sorrel Soup
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
12-15
ingredients
- 3 bunches sorrel
- 1 bunch parsley
- 2 large onions
- 3 cloves
- 1 cup salted butter
- 6 cups peas
- 12 cups chicken stock
- 2 teaspoons salt
- 1 teaspoon pepper
- hard-boiled egg (to garnish)
directions
- Melt butter in the bottom of pot. Add onions and cook until transparent.
- Add chicken stock, lemon juice, cloves, salt, pepper, and peas. Cook until peas are almost done.
- Add parsley and cook five more minutes.
- Add sorrel just before serving, so leaves just wilt. Garnish with hard boiled eggs and serve.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!