Spring Salad With Tarragon Vinaigrette

Name: Spring Salad With Tarragon Vinaigrette
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon whole grain mustard; 1/4 teaspoon dried tarragon; 1 pinch salt; 1 pinch ground black pepper; 1 garlic clove, crushed; 1/2 bunch asparagus; 2 large hard-boiled eggs; 5 ounces mixed salad greens; 20 cherry tomatoes; 4 ounces sardines, drained; 12 black olives

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Recipe by IngridNL

Outstandingly delicious salad with sardines and asparagus. Of course you can always substitute the sardines with your own fish of choice.

READY IN: 18mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons red wine vinegar
2

tablespoons extra virgin olive oil
1

teaspoon whole grain mustard
¹⁄₄

teaspoon dried tarragon
1

pinch salt
1

pinch ground black pepper
1

garlic clove, crushed
¹⁄₂

bunch asparagus
2

large hard-boiled eggs
5

ounces mixed salad greens
20

cherry tomatoes
4

ounces sardines, drained
12

black olives

DIRECTIONS

Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside.
Cook asparagus until tender crisp. This depends on the size of the asparagus. If you are using thin asparagus this should only take about 3 minutes.
Slice eggs.
Divide salad greens between 2 plates.
Top with eggs, asparagus, tomatoes, sardines and olives.
Remove the garlic from the dressing and drizzle over the salads.

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