Spring Salad With Tarragon Vinaigrette

READY IN: 18mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside.
  • Cook asparagus until tender crisp. This depends on the size of the asparagus. If you are using thin asparagus this should only take about 3 minutes.
  • Slice eggs.
  • Divide salad greens between 2 plates.
  • Top with eggs, asparagus, tomatoes, sardines and olives.
  • Remove the garlic from the dressing and drizzle over the salads.
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