Spoon Bread
![photo by Sweetiebarbara](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/36/77/picuwekhU.jpg)
photo by Sweetiebarbara
![photo by Sweetiebarbara](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/36/77/pic7Sx7Dh.jpg)
![photo by Sweetiebarbara](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/36/77/picWHEiFm.jpg)
![photo by Sweetiebarbara](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/36/77/pickdgggy.jpg)
![photo by Sweetiebarbara](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/36/77/pickYbEDY.jpg)
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
1 casserole spoon bread
- Serves:
- 6
ingredients
directions
- Grease 2 quart casserole, set oven to 325 degrees.
- Cook corn meal with 2 cups of the milk until thickened.
- Remove from heat and add salt, baking powder, butter, and 1 cup milk.
- Add beaten egg yolks.
- Fold in stiff-beaten egg whites.
- Bake about 1 hour.
- Serve in warm dishes and top with butter.
Questions & Replies
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Reviews
-
Absolutely delicious!! I made this with two cups of milk instead of three but only because I was going too fast in reading the recipe. My husband and I ate it for lunch with ham. He thinks it would be great with jam or cane syrup. What a treat that would be on a cold morning! Thanks again Barbara for a great recipe. OmaJane
RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.