Spoon Bread

Recipe by Sweetiebarbara
READY IN: 1hr 20mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 2 quart casserole, set oven to 325 degrees.
  • Cook corn meal with 2 cups of the milk until thickened.
  • Remove from heat and add salt, baking powder, butter, and 1 cup milk.
  • Add beaten egg yolks.
  • Fold in stiff-beaten egg whites.
  • Bake about 1 hour.
  • Serve in warm dishes and top with butter.
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