Sponge Cake from Trinidad

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READY IN: 35mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and add salt.
  • Beat egg yolks until thick and pale in color.
  • Gradually beat in sugar.
  • Add lemon juice, lime zest and water.
  • Fold dry ingredients into egg yolk mixture.
  • Beat egg whites until stiff; fold into batter.
  • Pour batter into ungreased 9" tube pan; cut with a knife to remove air bubbles.
  • Bake in a preheated 325 degree F. oven until top springs back when touched.
  • Invert and cool completely.
  • Loosen cake with a spatula and shake from pan.
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