Split Pea Soup With Ham

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READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté vegetables and ham in oil until tender, 8-10 minutes. Add water, chicken broth, split peas, bouillon and marjoram; heat to boiling.
  • Reduce heat and simmer, covered, until peas are tender, 60-90 minutes. Season to taste with salt and pepper.
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