Split Pea Soup With Fresh Peas and Potatoes

READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chopped onion in oil until they begin to soften.
  • Add celery, carrot, potatoes, cumin, and pepper; saute 5-7 minutes.
  • Add split peas, water, and bay leaf.
  • Bring to a boil, lower heat, and simmer for 1 1/2 hours.
  • Add remaining ingredients; stir. Cook for a few more minutes until peas are tender. Enjoy!
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