Split Pea Hummus With Coconut Naan Bread

Name: Split Pea Hummus With Coconut Naan Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 3 serving(s)
Ingredients: 200 g split peas, dried, boiled until tender; 60 ml olive oil; 1 teaspoon cumin powder; 1 tablespoon lemon juice; 2 garlic cloves; 10 g coriander or 10 g cilantro leaves; 2 pieces bell peppers, jalapeno; 1/2 teaspoon salt; 250 ml coconut milk; 250 ml water; 60 ml coconut oil; 30 g coconut flour; 120 g flour, cassava; 1/2 teaspoon salt; 30 ml ghee

Submitted by hello

"Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus."

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photo by hello

Ready In:: 1hr
Ingredients:: 15
Serves:: 3

ingredients

200 g split peas, dried, boiled until tender
60 ml olive oil
1 teaspoon cumin powder
1 tablespoon lemon juice
2 garlic cloves
10 g coriander or 10 g cilantro leaves
2 pieces bell peppers, jalapeno
¹⁄₂ teaspoon salt
250 ml coconut milk
250 ml water
60 ml coconut oil
30 g coconut flour
120 g flour, cassava
¹⁄₂ teaspoon salt
30 ml ghee

directions

Combine all ingredients for the hummus in a food processor and pulse until smooth.
Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.
Melt ghee in a non-stick pan over high heat.
Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.
Flip and continue cooking for about another minute.