Split Pea Hummus With Coconut Naan Bread

READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients for the hummus in a food processor and pulse until smooth.
  • Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.
  • Melt ghee in a non-stick pan over high heat.
  • Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.
  • Flip and continue cooking for about another minute.
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