Split Chicken Pot Pie

Submitted by celestial_star03

"This is the semi home made version of a chicken pot pie, very quick and simple, we love it. When buying the pie crust you want to buy the ones in the can that you place in a pie pan."

 

• Ready In: 1hr 25mins
• Ingredients: 5
• Serves: 5

ingredients

• 2 refrigerated pie crusts
• 19 ounces cream of mushroom soup
• 2 cups diced chicken
• 2 cups frozen mixed vegetables
• 1⁄2 teaspoon thyme

directions

1. Line a 9 inch pie pan with one crust.
2. Fill with cream of mushroom soup, chicken, veggies and thyme, mix a little being careful not to damage the crust on bottom.
3. Cover with the other crust, fold edges over and crimp to seal.
4. Make 4 slits in the center to vent and bake uncovered in a 350 degree oven for 75 to 90 minutes or until the crust is golden and the filling is hot.