Spinach Stew

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil enough water in a pot to cover the spinach. Add chopped spinach, bring to a boil for 3 minutes. Remove and drain. Put aside.
  • Sauté onion with olive oil over moderate heat until transparent. Stir in meat and allspice until tender.
  • Stir in garlic and spinach. Mix well. Add 1 cup of water. Cook over moderate heat for 20 minutes or until tender.
  • Add lemon juice and stir. Garnish with pine nuts. Serve accompanied with cooked rice.
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