Spinach Seafood Bake

Recipe by ChefDebs
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Saute shrimp, scallops and spinach in a lightly greased skillet for 10 mins, remove from heat.
  • Add artichoke hearts, mayonnaise, sour cream, cheeses and garlic.
  • Stir all together gently.
  • Put into a baking dish.( Can be made a day ahead if wrapped tightly in cling film and refrigerated ).
  • Whan ready to serve, top with the breadcrumbs and bake for 10 mins until golden.
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