Spinach Salad With Sweet-Sour Bacon Dressing

Recipe by Vina7737
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices diced raw bacon (1/2 cup Tightly packed, more is better!)
  • 12
    cup finely chopped green onion
  • 14
    cup sugar
  • 14
  • 14
    cup chicken stock
  • salt and pepper
  • 10 -12
    cups baby spinach leaves, washed well and drained
  • 14
    cup finely chopped pecans, toasted or 1/4 cup salted roasted sunflower seeds
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DIRECTIONS

  • Cook bacon over medium to high heat until almost crisp.
  • Add onions and fry, stirring, for one minute.
  • Add sugar, stirring over medium heat until sugar starts to develop a golden color.
  • Add the vinegar and stock, season with salt and pepper, and bring back to a boil for 5 minutes.
  • Remove from heat.
  • Immediately pour over spinach leaves in a large bowl.
  • Toss to coat spinach evenly and serve.
  • Sprinkle nuts or seeds over each serving, to taste.
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