Spinach Salad with Curry Dressing
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 cups fresh spinach, torn and stems removed
- 2 medium pears, cored and diced
- 2 teaspoons honey
- 2 tablespoons cider vinegar
- 1⁄4 teaspoon curry powder
- 2 tablespoons canola oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- goat cheese, for serving
directions
- In a salad bowl, toss your spinach and pear together.
- In a glass measuring cup, mix your honey, vinegar, curry, oil,salt and pepper and then drizzle it over the spinach and pear mixture.
- Toss gently but very well, and then sprinkle with just a small amount of goat cheese.
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RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...