Spinach Salad Flambe

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear spinach into bite-sized pieces and place in a large salad bowl.
  • Add egg slices, salt and pepper.
  • Mix remaining ingredients except brandy in small saucepan and heat until very hot.
  • Heat brandy briefly, add to saucepan and ignite.
  • Pour flaming dressing over spinach and toss gently but thoroughly.
  • Serve on warm salad plates.
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