Spinach Penne, Peas and Shrimp in a Cream Sauce

Recipe by Zeeva22
READY IN: 25mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and add shrimp until they turn pink, immediately remove and set aside.
  • Next, cook penne or your pasta until al dente and set aside.
  • Chop gorgonzola cheese into small pieces and slice proscuitto into thin small strips.
  • Using a large pot, cut gorgonzola cheese in little pieces and place in pot with cream.
  • With stove on medium, stir mixture until cheese has completely melted.
  • Add peas and proscuitto while mixing, taking care not to let sauce burn.
  • You must make sure the cheese has completely melted.
  • Gorgonzola can be very strong, but is very easy to melt this way.
  • Add the shrip and salt/pepper to taste.
  • Sprinkle parmesan cheese over the individual servings.
  • This makes an elegant and delicious dinner, quickly and very easily.
  • Enjoy!
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