Spinach Parmesan Casserole

Submitted by ebbtide

"This delicious dish is another find from the Greer Now magazine. Very easy to prepare and a real highlight to any meal."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 3 tablespoons butter
• 1 cup onion, chopped
• 10 ounces Baby Spinach
• 1 tablespoon water
• 2 eggs, beaten
• 1 cup milk
• 1 1⁄2 cups parmesan cheese, grated
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon ground nutmeg

directions

1. Preheat oven to 350 degrees.
2. Melt butter in a large skillet and suate onions until tender. Add spinach and water and cook until wilted. Drain well, insuring that all water is removed.
3. In a mixing bowl, whisk together the eggs, milk and 3/4 cup of the cheese. Add seasonings, then stir in the spinach mixture.
4. Pour into a greased casserole container and sprinkle top with remaining cheese.
5. Bake uncovered for 30-40 minutes, until top browns.

Reviews

[Love2Cook 6]

This was very easy to prepare and tasted great. My husband would not normally eat spinach but he had second helpings! I was amazed. It was very salty but I may have accidentally added more salt. Will definitely make it again.