Spinach Gruyere Dip

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READY IN: 50mins
SERVES: 10
YIELD: 1 Dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oil in a large non-stick pan, and sautee onion over medium heat until soft and transparent (do not brown).
  • Add wine and garlic, and simmer until liquid reduces to about a tablespoon or two.
  • Add spinach, nutmeg, salt and pepper, and simmer until spinach wilts and reduces right down.
  • Stir in cream cheese and soften until fully melted.
  • Gradually stir in grated cheese until melted.
  • Stir in lemon juice, and taste to see if you need to add more seasoning.
  • Before serving, place in an oven-proof dish and bake in a preheated oven (350° F or 175° C) until bubbly and golden on top.
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