Hot Gruyere Spinach Dip

Recipe by dojemi
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in medium saucepan over medium heat.
  • Add onions; cook and stir for 5 minutes, or until tender.
  • Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
  • Stir in cheese and (if desired) the dry sherry.
  • Cook 2 minutes, or until cheese is melted.
  • Serve with breadsticks or French bread slices, if desired.
  • NOTE: Dip may be held in a small slow cooker over low heat for several hours.