Spinach, Gorgonzola and Lemon Rice

"Makes a lovely side dish or can be used as a vegetarian meal. Prep time does not include cooking time for rice (your choice of white or brown)."
 
Spinach, Gorgonzola and Lemon Rice created by Karen Elizabeth
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large saucepan over medium heat. Add mushrooms and cook until soft. Add cheese & cook 3 minutes. Stir in cream, lemon juice, salt and pepper. Stir in rice and heat until hot, about 5 minutes. Stir in spinach just before serving. Sprinkle with lemon zest to serve.
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  1. Karen Elizabeth
    Spinach, Gorgonzola and Lemon Rice Created by Karen Elizabeth
  2. Karen Elizabeth
    I enjoyed this Nancy, as you say, a good vegetarian dish, I am happily enjoying this for my lunch altho we did use it a side when first made (I made plenty coz I knew I would love it!!) I did use frozen spinach and omitted the mushrooms because I am not really a fan. Loved all the different flavours, I love gorgonzola and lemon, and spinach -- oh gosh, all of it!!! Another time I might add nuts of some sort, maybe pine nuts or toasted almonds. Thank you, lovely dish, made for Consideration Tag Game
     
  3. DailyInspiration
    Makes a lovely side dish or can be used as a vegetarian meal. Prep time does not include cooking time for rice (your choice of white or brown).
     
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