Spinach and Pine Nut Pasta

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a saucepan of boiling salted water. Drain well.
  • Meanwhile, heat the oil in a large saucepan and sauté the garlic and onion for 1 minute.
  • Add the sliced mushrooms and cook for 2 more minutes.
  • Add the spinach and cook for 4-5 minutes, or until the spinach has wilted.
  • Stir in the pine nuts and wine, season with salt and pepper. Cook for 1 more minute.
  • Transfer the pasta to a serving bowl and toss with the sauce. Garnish with shavings of Parmesan cheese and serve.
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