Spinach, Bacon and Pine Nut Pasta

Recipe by Donnee
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whilst cooking the pasta, grate the lemon zest and mix with the lemon juice and olive oil and season.
  • Fry the bacon (no oil should be necessary) until golden brown, about 2 minutes.
  • Add the pine nuts to the pan with bacon and stir until lightly toasted.
  • Now drain the pasta and fold in the spinach allowing it to wilt in the heat.
  • Then stir in the lemon dressing, bacon and nuts and seasoning to taste (drizzle with oil and sprinkle with pepper).