Spinach and Pecan Salad
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
SPINACH AND PECAN SALAD
- 150 g baby spinach leaves
- 1⁄4 cup toasted pecans, coarsely chopped
- 150 g snow peas, trimmed and halved
- 4 medium oranges
-
CITRUS DRESSING
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 1⁄2 teaspoon Dijon mustard
- 1⁄2 teaspoon white sugar
- 2 teaspoons olive oil
directions
- Combine the baby spinach leaves, nuts and snow peas in a large bowl.
- Segment the peeled orange over the salad so that none of the juice from the orange is lost; add the orange segments to the bowl.
- Place the citrus dressing ingredients in a screw-top jar, shake well, pour over the salad and toss gently to combine.
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Reviews
-
I added some goat cheese and vadalia onion slices to the salad and it was awesome! I doubled the dressing to make sure I had enough and my friend and I had it for lunch yesterday. I loved the citrus of the fruits with the crunch of the nuts and the sweetness of the snow peas. The cheese and sweet onion really added to it too! Thank you for sharing this lovely salad with us Bluemoon Downunder! Made for Gimme 5 Tag Game 1/09 Linda
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!