Spinach and Pasta Salad
"A quick and easy recipe given to me by an old friend. Everyone loves it!"
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 cups fresh spinach, cut into bite size pieces
- 3 cups cooked penne pasta
- 1⁄2 cup sliced black olives
- 6 green onions, chopped
- 1 cup cherry tomatoes or 1 cup grape tomatoes
- 1⁄3 cup feta cheese, crumbled or cut into small cubes
- 1 bottle of zesty Italian salad dressing
directions
- Basically all you have to do is add all the fresh ingredients together and about a half hour before serving, add the italian dressing to the salad.
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RECIPE SUBMITTED BY
Marissa Reedhead
Thunder Bay, 0
<p>I live in a small town and cooking is a great hobby because I can try it out on my friends. I have two young children, one who is a very picky eater and the other is just starting solid foods and so far hasn't turned his nose up at anything. I try to modify recipes so that they are more healthy, usually this means buying the non fat or low fat version of an ingredient. There's one thing I don't edit out though and that's butter. It's better to use than margarine (even the low fat kind) because in margarine, all you're buying is water and there's really no point to that.</p>
