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Spinach and Mushroom Quiche

Spinach and Mushroom Quiche created by Boomette

Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
  • Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.
  • Transfer to the pie crust.
  • Top with remaining cheese.
  • Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
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"Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please."
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  1. Boomette
    This is so yummy. I omitted the nutmeg. I had to cook it 20 minutes longer with foil paper on it, cause the filling was not set. Thanks Pinaygourmet :) Made for bargain basement tag game
    Reply
  2. Boomette
    Spinach and Mushroom Quiche Created by Boomette
    Reply
  3. Boomette
    Spinach and Mushroom Quiche Created by Boomette
    Reply
  4. Pinaygourmet 345142
    Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
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