Spinach and Egg Casserole
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 (10 ounce) box frozen spinach, chopped, cooked, and drained well
- 1 (10 3/4 ounce) cheddar cheese soup
- 1 tablespoon prepared mustard
- 1⁄2 lb deli ham, cut into 1/4-inch cubes
- 4 hard-cooked eggs
- paprika (to garnish) (optional)
directions
- Preheat oven to 350 degrees F. Grease a 9" x 9" baking dish.
- Cook the spinach as directed on package. Pour into a towel and pull the towel up around the spinach. Twist and squeeze to remove as much liquid as possible.
- Stir the soup into the spinach along with the mustard and ham. Pour into prepared baking dish.
- Top with the eggs, which have been peeled and sliced or chopped. Casserole may be sprinkled with paprika for color, if desired.
- Bake in preheated oven for 15 to 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale