Spinach and Artichoke Hummus
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 garlic cloves
- 3 tablespoons olive oil
- 1 (7 ounce) can artichoke hearts, drained well
- 2 cups fresh spinach, long end stems removed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon cumin (or more to taste)
- water, as needed
directions
- Combine all ingredients, except the spinach and water, in a food processor. Blend until the mixture is smooth.
- Add the spinach to the food processor and continue to blend until smooth. If the hummus is too thick for your liking add water, 1 tablespoon at a time and blend until smooth.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!