Spiked Shrimp
"Easy and Quick but so delicious. Spike seasoning has become my new kitchen best friend I use it on everything. I originally made these shrimp to eat with a pasta dish but they would also be so good on their own with a side of white rice and salad. I love these 3 ingredient meals. These are great as a meal or would be great as a shrimp appitizer if served with toothpicks"
- Ready In:
- 13mins
- Ingredients:
- 3
- Yields:
-
5 serviings
- Serves:
- 5
ingredients
- 1 1⁄2 lbs large shrimp, peeled and deveined
- 1 1⁄2 teaspoons spike seasoning
- 2 tablespoons olive oil
directions
- Pour oil in nonstick skillet and get it hot.
- Put shrimp in pan.
- Sprinkle seasoning all over shrimp while stirring.
- Cook for about 3 minutes. Turn all shrimp over.
- Let cook another 3-4 minutes till all pink is gone and shrimp are opaque.
- Turn off Heat.
- Let sit about 2 minutes and serve.
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RECIPE SUBMITTED BY
I am a working mom who still loves to provide healthy, tasty food for my family. I try to provide an assortment of ethnic, regional, just about anything kind of meals. There are no limits here. I love this website. I plan out all the menus and get help from my husband who makes these recipes I find here at least 3 times a week. My daughter who is two has started wanting to help so I am now looking for family friendly meals also.
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