Spicy Vinegar Chicken

Recipe by Chef #1283098
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READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add salt, ginger paste and garlic paste to the chicken and marinate for half an hour.
  • Heat oil in a skillet. Saute onions and add the cinnamon stick.
  • Add marinated chicken into the sauted onions and cooked until all the chicken pieces have turned opaque.
  • Mix all the spices in a bowl and create paste by adding a little water. Add the mixture to the chicken and cook for 5 minutes.
  • Add the vinegar and rest of the water to the chicken and cook for further 10 minutes.
  • Finally, add the chopped coriander and cook with the lid open until gravy is thick and dry. Serve hot with Basmati Rice.
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