Spicy Vinegar Chicken
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4-5
ingredients
- 1 roasting chicken (cut into small pieces)
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 onion
- 1⁄2 teaspoon turmeric powder
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon curry powder
- garam masala (Two pinch)
- cumin powder (pinch)
- 1 cinnamon stick
- 2 teaspoons salt
- coriander (chopped)
- 5 tablespoons vinegar
- oil
- 3⁄4 cup water
directions
- Add salt, ginger paste and garlic paste to the chicken and marinate for half an hour.
- Heat oil in a skillet. Saute onions and add the cinnamon stick.
- Add marinated chicken into the sauted onions and cooked until all the chicken pieces have turned opaque.
- Mix all the spices in a bowl and create paste by adding a little water. Add the mixture to the chicken and cook for 5 minutes.
- Add the vinegar and rest of the water to the chicken and cook for further 10 minutes.
- Finally, add the chopped coriander and cook with the lid open until gravy is thick and dry. Serve hot with Basmati Rice.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This chicken dish is not really that hot or spicy, but very, very sour. As it's written, we were not able to eat it because of the sourness and I added some sugar to counter it. Once sugar was added to our taste - I can handle sour fine normally. I used all the ingredients stated but braised it for about 35 minutes to mellow the taste a bit. The braising mellowed the taste and made for good dish. Thank you Chef for posting. Made for Asian forum's unrated Asian recipe tag.