Spicy Vegetable Egg Noodles

Recipe by love4culinary
READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start boiling some water to cook your noodles in a pot.
  • Heat oil in a wok or large skillet and saute your garlic, leek, green chile and ginger for 3 minutes.
  • Meanwhile start cooking your noodles in boiling water you have prepared and strain them when they are a little more than 1/2 cooked.
  • Then, add corn to the wok, followed by your vegetable stock.
  • Bring stock to a boil and then add , carrots, white and black pepper, and salt, and stir.
  • Add partially cooked pasta and cook until pasta is "al dente".
  • Add celery, green bell pepper and stir again.
  • In a bowl take your cornstarch and add just enough water to make a thin paste.
  • Add thin paste to the stock mixture and stir completely.
  • Turn off the heat and stir in green onions, and vinegar.
  • Garnish with red pepper flakes and bean sprouts.
  • Drizzle with a little bit of sesame oil.
  • Serve & Enjoy!
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