Spicy Vegan Eggplant

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the sauce first by adding first four ingredients. Taste. Add more molasses if needed. Bring to a boil, then turn down tosimmer.
  • In a preheated pan on medium, spray with a non-stick spray then add eggplant, onion, garlic, red bell pepper and saute for a couple of minutes.
  • In a small bowl add bouillon cube and dissolve. Add to eggplant mixture. Add more water if needed.
  • Add tomato and Bragg liquid aminos.
  • Turn heat down and cover.
  • Return to the sauce. In a separate bowl, mix cornstarch with cold water. Pour into sauce and stir constantly until mixture turns dark.
  • Pour over eggplant, cover, and cook for 5 more minutes.
  • Serve with rice. Hope you enjoy.
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