Spicy V-8 Pot Roast

Recipe by lets.eat
READY IN: 2hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven brown the roast on all sides in oil.
  • Remove roast and drain off excess oil.
  • In a bowl combine the garlic, V-8, water, horseradish and the worcestershire sauce.
  • Replace the roast in the Dutch oven and pour the combined ingredients over the roast.
  • Bake, covered 325' for 2-2 1/2 hours or until very tender.
  • Transfer the roast to a warm platter, cover with foil to retain heat.
  • For the gravy measure cooking juices; skim away the fat. If necessary add enough water to measure 1-1/2c. Return juices to Dutch oven, combine the remaining 2 tablespoons water and the cornstarch, stir into the juices.
  • Cook and stir over medium heat until bubbly. Cook stirring constantly for 1 minute.
  • Serve gravy with the roast.
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