Spicy Tropical Fruit Chutney

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READY IN: 1hr
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine the vinegar, honey, brown sugar, coriander, cinnamon stick, cloves and bay leaf and bring to a simmer.
  • Add the pineapple, mango, papaya, garlic, ginger and Scotch bonnet and season lightly with salt and white pepper.
  • Simmer over low heat for 30 minutes.
  • Let cool.
  • Discard the cinnamon and bay leaf.
  • Serve at room temperature or chilled.
  • **The chutney can be refrigerated for up to 2 weeks.
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