Spicy Tomato Meat Sauce for Spaghetti from Playboy Magazine
I got this many years ago from a Playboy Magazine, lol. It's not a real thick sauce, you could add some tomato paste if you want it thicker. We like it just the way it is. I serve it on vermicelli, my personal preference, with garlic bread and a salad.
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INGREDIENTS
Nutrition- 2links hot Italian sausage
- 4tablespoons butter
- 2
- 1
- 1lb ground beef
- 1
- 1(8 ounce) can tomato sauce
- 1lb spaghetti
- salt and pepper
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DIRECTIONS
- Remove skin from sausage, mash meat with a fork.
- Heat butter, add sausage and garlic and stir with a fork until well cooked.
- Add onion, cook briefly.
- Add ground beef, cook until its color has turned.
- Add tomatoes, in pieces, add salt and ground pepper to taste.
- Let simmer for at least 1 hour over low heat.
- Serve over your favorite Pasta, and pass the parmesan cheese.
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