Spicy Tacos #Ragu

"Ragú® Recipe Contest Entry. Quick and easy! Go from Italian to Mexican in a few minutes allowing Ragu's Spicy Italian sauce to mesmerize your taste buds."
 
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photo by HavanaSummer photo by HavanaSummer
photo by HavanaSummer
Ready In:
25mins
Ingredients:
14
Yields:
1/2 cup
Serves:
6
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ingredients

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directions

  • In a medium bowl combine 2 cups of the Ragu sauce, onion, minced jalapeno, garlic, chili powder, cumin, and salt; set aside.
  • Coat a medium sized skillet with the cooking spray; heat over medium-high heat. Add the Italian sausage-crumble the meat and cook stirring frequently until meat is cooked through, then add the Ragu sauce mixture and stir; cover and simmer on low for 15 minutes.
  • After simmering serve meat sauce mixture by topping each tortilla with about 1/2 cup of the meat and sauce mixture, 2 Tablespoons of cabbage, 1 Tablespoon of goat cheese, 1 tablespoon cilantro, 1/2 tsp sliced jalapenos, drizzle with fresh lime juice from the lime wedges.

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Reviews

  1. I just made these for a lunch-time get together with a couple of friends. This recipe is wonderful. Simple, easy and a fabulous taste. The spices blend well together and the little bit of heat from the diced jalapenos really kicks it up a notch. And what's not to love about using goat cheese in any recipe!! The taste is amazing and everyone loved them. Glad I gave this recipe a try.......definitely a keeper!!
     
  2. This recipe looks and sounds delicious! Quick and easy. Just the right spice. We can't wait to try this recipe.
     
  3. Awesome taste. simple and quick recipe. Outstanding meal for my family.
     
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