Spicy Tacos #Ragu
photo by HavanaSummer
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
1/2 cup
- Serves:
- 6
ingredients
- 2 cups Ragú® Pasta Sauce (spicy Italian sauce)
- 1 cup chopped onion
- 2 medium jalapenos, seeded (one minced, one sliced)
- 2 teaspoons minced garlic
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 1 teaspoon sea salt
- cooking spray
- 1 lb uncooked ground Italian sausage
- 12 small corn tortillas, warmed
- 1 cup shredded cabbage
- 1⁄2 cup crumbled goat cheese
- 1⁄2 cup chopped cilantro
- serve with lime wedge
directions
- In a medium bowl combine 2 cups of the Ragu sauce, onion, minced jalapeno, garlic, chili powder, cumin, and salt; set aside.
- Coat a medium sized skillet with the cooking spray; heat over medium-high heat. Add the Italian sausage-crumble the meat and cook stirring frequently until meat is cooked through, then add the Ragu sauce mixture and stir; cover and simmer on low for 15 minutes.
- After simmering serve meat sauce mixture by topping each tortilla with about 1/2 cup of the meat and sauce mixture, 2 Tablespoons of cabbage, 1 Tablespoon of goat cheese, 1 tablespoon cilantro, 1/2 tsp sliced jalapenos, drizzle with fresh lime juice from the lime wedges.
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Reviews
-
I just made these for a lunch-time get together with a couple of friends. This recipe is wonderful. Simple, easy and a fabulous taste. The spices blend well together and the little bit of heat from the diced jalapenos really kicks it up a notch. And what's not to love about using goat cheese in any recipe!! The taste is amazing and everyone loved them. Glad I gave this recipe a try.......definitely a keeper!!