Spicy Tacos #Ragu
Ragú® Recipe Contest Entry. Quick and easy! Go from Italian to Mexican in a few minutes allowing Ragu's Spicy Italian sauce to mesmerize your taste buds.
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INGREDIENTS
Nutrition- 2cups Ragú® Pasta Sauce (spicy Italian sauce)
- 1cup chopped onion
- 2medium jalapenos, seeded (one minced, one sliced)
- 2teaspoons minced garlic
- 1teaspoon chili powder
- 1⁄2teaspoon ground cumin
- 1teaspoon sea salt
- cooking spray
- 1lb uncooked ground Italian sausage
- 12
- 1cup shredded cabbage
- 1⁄2cup crumbled goat cheese
- 1⁄2cup chopped cilantro
- serve with lime wedge
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DIRECTIONS
- In a medium bowl combine 2 cups of the Ragu sauce, onion, minced jalapeno, garlic, chili powder, cumin, and salt; set aside.
- Coat a medium sized skillet with the cooking spray; heat over medium-high heat. Add the Italian sausage-crumble the meat and cook stirring frequently until meat is cooked through, then add the Ragu sauce mixture and stir; cover and simmer on low for 15 minutes.
- After simmering serve meat sauce mixture by topping each tortilla with about 1/2 cup of the meat and sauce mixture, 2 Tablespoons of cabbage, 1 Tablespoon of goat cheese, 1 tablespoon cilantro, 1/2 tsp sliced jalapenos, drizzle with fresh lime juice from the lime wedges.
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