Spicy Swiss Bliss Venison or Pork Chops

"I received this recipe from a co-worker. It is a really great way to serve venison, but if you prefer, pork chops work just as well."
photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
2hrs 15mins




  • Line a 13X9 inch casserole dish with foil- this foil has to be large enough to fold over and seal tightly after the food is arranged in the dish.
  • Preheat oven to 350 F.
  • Spread center of foil with margarine.
  • Cut steak into serving portions and arrange, slightly overlapping on foil.
  • Sprinkle with onion soup mix, green pepper, tomatoes and seasonings.
  • Mix the Steak Sauce with the reserved tomato juice and cornstarch.
  • Pour over meat and vegetables.
  • Bring foil up over and double fold edges to seal tightly.
  • Bake 2 hours.
  • Roll back foil and sprinkle with chopped fresh parsley.

Questions & Replies

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  1. I'm sorry Jellyqueen, but I could not give this recipe more than 1 star. While my husband and daughter liked this, I however did not care for how it tasted. The meat was rather bland, the sauce was runny, the green peppers were soggy, and all I could taste was the heat from Rotel Tomatoes. I think more cornstarch should be added, to thicken up the sauce. I did use 2-(1 lb.) venison tenderloins, which worked really well in this recipe, but my husband wasn't too pleased, as he'd prefer I keep the tenderloins to make his favorite sandwich, a fried venison & onion sandwich. Guess I should of used cubed venison stew meat instead. Even tho I could not give this recipe more stars and a good review, I am however pleased to see others have enjoyed this dish.
  2. JQ this was excellent. I used a pork tenderloin and cut into 1 inch slices and it came out fork tender and so juicy. Loved the spicy taste of the Rotel with this dish. Thanks for a keeper.
  3. Very nice, easy dinner. I didn't find the long cooking time did much for my chops, but that could have just been the ones I used. The mix of flavours here is very nice.


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