Spicy Sweet Grilled Shrimp

Recipe by Cookin-jo
READY IN: 46mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bamboo skewers in water for at least 30 minutes.
  • In a small saucepan combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. Cook over medium heat until jelly melts.
  • Thread shrimp onto skewers, about 4 per skewer if using large shrimp.
  • Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes.
  • Preheat grill on high and sprinkle shrimp with salt on both sides.
  • Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Reduce time for smaller shrimp.
  • Place remaining sauce in a serving dish for dipping.
  • Prep time includes time to marinate but not to soak the skewers.
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