NUTRITION INFO
Serving Size: 1 (185) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 221.2
Calories from Fat 122 g 55 %
Total Fat 13.6 g 20 %
Saturated Fat 1.8 g 9 %
Total Carbohydrate
2.9 g
0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.6 g 2 %