Grilled Shrimp

Grilled Shrimp created by racrgal
Ready In:
2hrs 3mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in a glass dish.
  • Marinade 2 hours at room temperature.
  • Broil 3-4 inches from heat for 3 minutes.
  • Turn and broil more.
  • Shrimp can be served over rice with green salad and Italian bread.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. pperry3194
    This is absolutely delicious; a scampi taste but healthier because of the olive oil. I used 4 and 1/2 pounds of shrimp (peeled and deveined) and doubled the ingredients. I marinated it refrigerated instead of at room temp; cooked on a charcoal grill. We were eating them off the skewers before they even cooled. Will use this recipe again and again.
     
  2. German chick
    Absolutely amazing recipe. Marinade leaves you with tender, succulent, juicy shrimp with a wonderful flavor. BF grilled to perfection :) Highly recommended!
     
  3. SEMPIGIRL
    WOW, I have been looking for a marinade that reminded us of our trip to Mexico. This is fabulous. In addition to the shrimp I added some mushrooms to marinade. Instead of broiling, we put theem on the BBQ. Next time will add the rest of the veggies we plan on putting on the BBQ. Will be a regular in our house.
     
  4. wendyeindy
    This was excellent, the only change I made was to omit the parsley because I didn't have any. I made it for my son's birthday along with grilled steaks the shrimp was a huge hit. Thank you. Delicious!
     
  5. racrgal
    This is an excellent recipe. I followed the recipe exactly except for letting it marinade at room temperature. I'm not comfortable leaving seafood unrefridgerated for two hours. Even though grilled it tastes like an excellent scampi!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes