Javanese Sambal With Grilled Shrimp

Recipe by Iowahorse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.
  • Rinse and drain shrimp.
  • Thread onto 4 flat metal skewers (10 to 14 in.) Brush shrimp with paste.
  • Be sure to reserve some for serving.
  • Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill.
  • Cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side).
  • Serve with reserved sambal paste.
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