Italian Grilled Shrimp

Recipe by KeyWee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs frozen raw shrimp (thawed and drained)
  • 34
    cup Italian dressing (a sweet or spicy brand that you like, but NOT fat-free)
  • 3
    small zucchini (sliced)
  • 3
    small summer squash (sliced)
  • 1
  • Any other grillable veggies you like
  • cherry tomatoes (etc.) or mushroom (etc.)
  • 1
    tablespoon cajun seasoning
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DIRECTIONS

  • Place all ingredients in a large zip-lock bag.
  • Seal and refrigerate for 4 to 6 hours.
  • Thread shrimp and veggies onto metal skewers, alternating as desired.
  • Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
  • Remove from skewers and serve hot.
  • This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.
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