Italian Grilled Shrimp

Name: Italian Grilled Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 lbs frozen raw shrimp (thawed and drained); 3/4 cup Italian dressing (a sweet or spicy brand that you like, but NOT fat-free); 3 small zucchini (sliced); 3 small summer squash (sliced); 1 red bell pepper (cubed); cherry tomatoes (etc.) or mushroom (etc.); 1 tablespoon cajun seasoning

(2)

Recipe by KeyWee

My neighbors made this for a summer picnic and it was delicious. They used an Italian dressing made at a local restaurant. Experiment a little or try Newman's Own Balsamic Vinaigrette.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs frozen raw shrimp (thawed and drained)
³⁄₄

cup Italian dressing (a sweet or spicy brand that you like, but NOT fat-free)
3

small zucchini (sliced)
3

small summer squash (sliced)
1

red bell pepper (cubed)
Any other grillable veggies you like
cherry tomatoes (etc.) or mushroom (etc.)
1

tablespoon cajun seasoning

DIRECTIONS

Place all ingredients in a large zip-lock bag.
Seal and refrigerate for 4 to 6 hours.
Thread shrimp and veggies onto metal skewers, alternating as desired.
Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
Remove from skewers and serve hot.
This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.

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