Spicy Sun-Dried Tomato and Feta Sauce

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta until al dente.
  • Meanwhile, heat oil reserved from tomatoes in heavy large skillet over medium heat.
  • Add garlic and cook 30 seconds.
  • Add sun-dried tomatoes, crushed tomatoes, olives and sugar and bring to boil.
  • Reduce heat and simmer until sauce thickens slightly, about 4 minutes.
  • Mix in basil and both cheeses and stir until cheeses melt.
  • Season to taste.
  • Remove sauce from heat.
  • Drain pasta.
  • Add to skillet; toss to coat with sauce.
  • Serve immediately.
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