Spicy Stir Fry

Submitted by Amyputkonen

"My family loved this one (and they don't like many vegetables!)"

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 4 cups
• Serves: 4

ingredients

• 1 large chicken breast, cubed small
• 1 small white onion, sliced thin
• 1⁄2 small red pepper, diced
• 3 1⁄4 inches slices fresh ginger, diced
• 1 teaspoon fresh minced garlic
• 3 baby bella mushrooms, diced small
• 1⁄4 cup frozen peas
• 1 small carrot, diced small

• SAUCE

• 1 tablespoon stir-fry sauce (Tsang's Spicy Szechuan Sauce  - very hot, add carefully! Add more if more spicy desired.)
• 1 tablespoon rice vinegar
• 1 1⁄2 tablespoons sweet chili sauce
• 1 tablespoon soy sauce

directions

1. Cook rice ahead of time.
2. Saute chicken pieces in small amount of olive oil until no longer pink. Remove from pan and set aside.
3. Add sliced onion, red pepper, mushrooms, and carrots to same pan. If desired, add a pat of butter to help them fry up. When soft, add the ginger and garlic. Once that is heated, add the chicken back inches Add the frozen peas and sauce ingredients. Heat through. Serve over rice.
4. NOTES: If you like it saucier, add more sauce in same proportions but be careful of that spicy sauce. It's really hot and I do like spicy.