Spicy Split Pea Soup
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I love this recipe because it is easy and I can start it in about 10 minutes in the morning and when I come home I have a delcious meal with a nice bite to it. It is very savory and can be made without the ham and still tastes great!
- Ready In:
- 9hrs 10mins
- Serves:
- Yields:
- Units:
ingredients
- 2 tablespoons light olive oil
- 1⁄4 cup instant minced onion
- 2 tablespoons crushed red pepper flakes
- 3 fresh garlic cloves, minced
- 4 (14 ounce) cans chicken broth
- 20 ounces dried split yellow peas (I prefer yellow, but green are good too)
- 2 cups cubed ham
- 1 (15 ounce) can pumpkin
- 1 pint whipping cream
directions
- In crock pot combine olive oil, minced onions, crushed red peppers, garlic, chicken broth, split peas, and ham.Cook on low for 9 hours.
- Add the can of pumpkin and stir until it is completely combined.
- Add whipping cream and stir until it is completely combined.
- I like to add a little fresh ground pepper when served.
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