Spicy Spinach Shrimp Dip

Submitted by Candace Michelle

"Amazing! From BH&G book. I add a tad more Cajun seasoning to kick it up a notch!"

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 3 cups
• Serves: 12

ingredients

• 1 (10 3/4 ounce) can condensed cream of shrimp soup or (10 3/4 ounce) can chicken soup
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 8 ounces cream cheese
• 1⁄2 lb baby shrimp
• 1⁄2 teaspoon cajun seasoning
• 2 garlic cloves, minced

directions

1. Combine soup, shrimp, spinach, cream cheese, onion, seasoning, and garlic in a pot on stove.
2. Cook until well mixed, stirring occasionally (or in crock pot on low for 2 hours).
3. Stir before serving.